It is a starch extracted from the Cassava or Manioc root. It is native to Brazil, but is widely used throughout South America and Asia providing nutrition to many poor communities. Tapioca is the healthiest vegetarian food consisting of Carbohydrates, Folic Acid(Vitamin B9), Iron, Calcium, Omega 3 and 6 acids. Biodegradable plastic bags and pharmacuetical … Continue reading Ten facts about Tapioca